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Free Download Daniel Vaughn, "The Prophets of Smoked Meat: A Journey Through Texas Barbecue"
English | ISBN: 0062202928 | 2013 | 384 pages | EPUB | 203 MB
The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously...
Free Download Jeremy Schmid, "Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More"
English | ISBN: 1742576389 | 2015 | 160 pages | PDF | 33 MB
Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked...