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Free Download Andrea Bertolini, "Starches: Characterization, Properties, and Applications"
English | 2009 | pages: 288 | ISBN: 1420080237, 1138113417 | PDF | 4,1 mb
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has...
Free Download Andrea Bertolini, "Starches: Characterization, Properties, and Applications"
English | 2009 | pages: 288 | ISBN: 1420080237, 1138113417 | PDF | 4,1 mb
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has...