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African Fermented Food Products- New Trends

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Frankie

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Free Download Abdel Moneim Elhadi Sulieman, "African Fermented Food Products- New Trends"
English | ISBN: 3030829014 | 2022 | 602 pages | PDF | 18 MB
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.​

This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.

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