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Free Download BAKEBOOK FOR THE GREAT CHRISTMAS COOKIE SWAP: 60 Holiday taste Recipes to Bake and Share to family friends Neighbour in Large quantity for festive thanksgiving by Brenna Radke
English | December 10, 2022 | ISBN: N/A | ASIN: B0BPR37RF4 | 122 pages | MOBI | 5.64 Mb
A delightful Christmas baking cookbook by well-known Brenna Radke, filled with scrumptious, decadent recipes, cozy winter pictures, and plenty of seasonal happiness.
A cheerful holiday baking book is presented here to honor this extraordinarily unique season. The popular baker behind baker of 100 Cookies in this book, and inventor of the "bang-the-pan" technique, provides more than 50 Holiday taste Recipes to Bake and Share in Large Batches for festive thanksgiving these are delectable recipes for holiday brunches, cookie exchanges, and all those Christmas, Hanukkah, and New Year's Eve celebrations.
Make some tasty baked items to pamper yourself after the holidays to get you through the long winter. Delight family and friends with edible presents. This is a go-to cookbook for baking enthusiasts, anyone who enjoys the holiday season, and, of course, fans of Brenna and her wildly successful cookie book 60 Cookies. It features cozy Christmas images, a wonderful, clean style, and simple yet inventive recipes.
DELISH RECIPES: Learn to prepare scrumptious winter goodies like Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, Pumpkin Pie with Candied Pepita Streusel, and more. These recipes go beyond sugar cookies and bundt cakes.
GREAT Present OPPORTUNITY: This is the ideal holiday gift coupled with a nice apron or baking item. It features cheerful, festive photos and anyone-can-do-it recipes. Anyone in your life who enjoys spending the colder months in their warm and inviting kitchen is sure to enjoy it.
LOVED, PROFESSIONAL AUTHOR: Choice Best Baking & Desserts Brenna is the talented author of some christmas cookbook. Her cookie-smashing method "broke the internet," becoming popular on the New York Times website. She has authored multiple cookbooks and has been mentioned by numerous publications,
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