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Free Download Cook's Companion by Carole Clements
English | 2003 | ISBN: 0681783249 | 512 Pages | PDF | 60.8 MB
Over 1,500 photographs illustrate in step-by-step sequence all the recipe methods techniques and skills you will ever need in the kitchen.
A comprehensive cooking companion with easier techniques explained from preparing poultry, roasting meat to making stock to choosing and fileting fish making breads and making irresitable cakes. Over 500 recipes cater for every part of the meal from mouthwatering soups snacks and appetizers to sophisticated main course dishes to elegant deserts. The definitive reference book for cooks of all abilities. An essential for every kitchen library.
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