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Cornmeal and Cider Food and Drink in the 1800s

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Frankie

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Free Download Zachary Chastain, "Cornmeal and Cider: Food and Drink in the 1800s"
English | 2009 | pages: 66 | ISBN: 1422218503, 1422217779 | PDF | 9,1 mb
Discusses the foods and eating habits common in different areas of the United States during the 1800s.​


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