What's new

Welcome to App4Day.com

Join us now to get access to all our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, and so, so much more. It's also quick and totally free, so what are you waiting for?

Essentials of Food Science

F

Frankie

Moderator
Joined
Jul 7, 2023
Messages
102,490
Reaction score
0
Points
36
a1ca3fbde877f80d10787023fb70902f.jpeg

Free Download Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D., "Essentials of Food Science"
English | 2003 | pages: 485 | ISBN: 0412086913, 0306473631 | PDF | 15,9 mb
Designed primarily for the non-Food Science major, this textbook presents principles of food science for the nutrition, dietetics, hospitality, and culinary arts student enrolled in an introductory food science course. As in the first edition the book is easily readable. Chapters follow the order of the USDA's Food Guide Pyramid, beginning with foods appearing at the base of the Pyramid - the bread, cereal, rice, and pasta foods, and continuing with foods through the top of the Pyramid - the fatty, oils, and sweets. A chapter on baked products covers batters and doughs, and builds upon information in earlier chapters. The last chapters cover aspects of food production and government regulation. For this second edition the authors have expanded the concepts relating to material in all chapters, including quality, gums, organic food, irradiation, biotechnology, sugar substitutes, fat replacers, packaging, health claims, and dietary guidelines. There is also a new chapter dedicated to a discussion on emulsification and foams. In addition, the index has been revamped. As nutrition and food safety continue to be important issues, where applicable, individual chapters contain sections on nutritive value and safety concerns regarding the foods discussed. Additionally, each chapter contains a glossary and helpful references useful for further study. Using a multidisciplinary approach, Essentials of Food Science, Second Edition combines food chemistry, food technology, and food preparation into one single source of information.​


Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live

FileFox
lpt5s.rar
Rapidgator
lpt5s.rar.html
Uploadgig
lpt5s.rar
Links are Interchangeable - Single Extraction
 
Top Bottom