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Free Download How To Make A Pavlova, A Delicious Gluten Free Dessert
Published 7/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 676.28 MB | Duration: 0h 32m
Pavlova recipe-Meringue and Chantilly cream recipe and procedure
What you'll learn
Meringue golden rules
How to make meringue to make the base for a Pavlova
How to make Chantilly cream
How to put together the Pavlova
How to make mini meringues and nests
Requirements
No experience needed, you will learn everything in this course.
Description
Pavlova is one of the must famous meringue based desserts. Its origin is still on debate as Australia and New Zealand both claimed this dessert originated in their country around 1926 inspired in the famous ballerina Anna Pavlova while she was touring those countries. But some other historians have found recipes very similar to the Pavlova writing many years back from the 1920's. What I know is that this dessert is so delicious and indeed reminded me a lot to a ballerina tutu as it is light and crisp. This dessert has a base of French meringue, that is filled with sweet delicious Chantilly cream and topped with your favorite berries. Meringues are known to be a pastry difficult to make, but with this meringue infallible recipe, your meringue will turn out fantastic all the time and will be the foundation to make an outstanding Pavlova. With the meringue recipe you will also be able to make mini pavlovas, meringue nests and the famous meringue kisses. This dessert is a joy to the eye, delicious and is a great addition to your gluten free cookies or desserts recipes options. This course will be a great addition to your culinary journey.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Meringue golden rules
Lecture 3 Tools
Lecture 4 Ingredients
Section 2: How to make meringue and how to make the base for the Pavlova
Lecture 5 French Meringue
Lecture 6 Recipe
Section 3: How to make Chantilly cream
Lecture 7 Chantilly cream
Lecture 8 Chantilly cream recipe
Section 4: How to make a Pavlova
Lecture 9 Pavlova
Section 5: Mini meringues and mini nests
Lecture 10 Mini meringues
Beginner to advance baking enthusiasts
Homepage
Code:
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