F
Free Download Legumes Biofortification by Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez, Nusret Zencirci
English | PDF EPUB (True) | 2023 | 552 Pages | ISBN : 3031339568 | 43.6 MB
Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or "hidden hunger". Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc.
This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
[/b]
Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live
Rapidgator
i5y0n.rar.html
NitroFlare
i5y0n.rar
Uploadgig
i5y0n.rar
NovaFile
i5y0n.rar
Fikper
i5y0n.rar.html
Links are Interchangeable - Single Extraction