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Free Download Susie Donald, "Periplus Mini Cookbooks: Homestyle Japanese Cooking"
English | 2002 | pages: 69 | ISBN: 1462914632 | PDF | 34,0 mb
Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:
Steamed egg custard
Tempura
Yakitori
Sukiyaki
Wakame and tune with soy dressing
Miso soup
Zaru soba
Green tea ice cream
And many more!
Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
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