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Free Download Janice Thompson, "Science of Nutrition, The Ed 5"
English | ISBN: 0134898672 | 2019 | 976 pages | PDF | 94 MB
For introductory Nutrition courses for Majors.
Move students beyond memorization with a functional approach to nutrition
The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.
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