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Free Download Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona by Dave Dewitt
English | 2011 | ISBN: 0762763922 | 288 Pages | EPUB | 12.0 MB
Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to mention fascinating historical images.
What do you get? The Southwest Table-a vibrant, must-have volume on America's spiciest swath of states.
Chile pepper expert and food historian Dave DeWitt focuses on southwestern Texas, New Mexico, and Arizona-those areas most influenced by Native American and northern Mexican cookery, as well as American imports and techniques. These are the traditional locations for a unique cuisine-dating to prehistory-that continues to evolve. We often think of Southwestern cuisine as imported from Mexico, but parts of the Southwest were a part of Mexico for more than 200 years. In addition to nearly 200 recipes, the book includes a "Pepper Primer" and a glossary of Southwestern cooking terms and ingredients. Historic black and white photos illustrate the history and full-color food photography accompanies the recipes.
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