F
Free Download Theory and Design of Fermentation Processes
by Davide Dionisi
English | 2022 | ISBN: 1032108282 | 277 pages | True PDF | 35.62 MB
This book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorganisms or cells, both under aerobic and anaerobic conditions. It starts with a concise introduction to microbes and their metabolism, followed by rate equations, stoichiometry, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer and design and scale-up/scale-down of fermentation processes. It further includes industrially relevant process examples, over 100 solved examples, questions and problems, and solutions of differential equations and systems of equations in Excel.
Features
Uses chemical engineering principles for the study of fermentation processes
Provides detailed coverage of stoichiometry and kinetics of fermentation processes
Discusses pertinent oxygen transfer theory and its applications
Concisely covers microorganism biochemistry and metabolism
Includes solved examples and problems with solutions
This book is designed as a textbook for undergraduate students in chemical engineering; however, it is also suitable for postgraduate students and for process engineers interested in these topics.
Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live
Rapidgator
uaewf.rar.html
NitroFlare
uaewf.rar
Uploadgig
uaewf.rar
NovaFile
uaewf.rar
Fikper
uaewf.rar.html
Links are Interchangeable - Single Extraction